CARGILL

About Cargill
With 155,000 employees in 70 countries, Cargill works tirelessly to ensure the world is fed safely, responsibly, and sustainably. Every day, we connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive. As a trusted partner in over 125 countries, we combine our 155 years of experience with new technologies and insights to serve our customers in the food, agriculture, finance, and industrial sectors. Together, we are building a stronger and more sustainable future for agriculture.

Cargill Turkey
Cargill, which began operations in Turkey in the 1960s, operates a total of four factories producing various inputs and intermediate products for the food, food production, industrial & bio-industrial products, feed, and packaging sectors. Opened in Istanbul in 1992, the Turkey headquarters serves customers with over 650 employees across its offices in Adana and Ankara, as well as its production facilities in Bursa, Balıkesir, and İzmit. For more information, please visit www.cargill.com.tr.