LESAFFRE TURKEY YEAST PRODUCTION AND INDUSTRY INC.

Lesaffre Turquie, one of the key players in the Turkish baking industry, offers a product range that includes industrial yeast varieties (instant and active dry yeast, fresh yeast, and liquid yeast), bread improvers, bread mixes, yeast-based ready-to-use mixes, and other baking ingredients. In addition to this product range, the company also produces fresh and dry yeast varieties, ready-to-use mixes, and gluten-free products for home use.

With over 160 years of history, its parent company, Lesaffre, is a global leader in the yeast industry, operating production facilities across five continents. One out of every three loaves of bread worldwide is made with Lesaffre yeast.

As part of a global company, Lesaffre Turquie exports the products it manufactures at its facilities in Turquie, Adana, Amasya, and Lüleburgaz not only to Turkey but also to more than 80 countries. Demonstrating its commitment to quality and customer satisfaction through its ISO 9001 Quality Management System and FSSC 22000 Food Safety Management System certifications, Lesaffre Turkey also makes significant investments in employee development and R&D activities, as well as in fulfilling its social responsibilities toward the environment and society under the motto “to better nourish and protect our planet.”